Weekly log

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The last month: what we cooked, how we ate it, how we moved, and what we'd keep for next week.

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Week of Oct 11, 2026

This week brisket is on the menu

this week, prepped.

Week of Oct 11, 2026Live
Recipe notes
Brisket
Eat three ways
TostadasPlate with vegetable sidesNoodles with broccoli
Training notes
  • 3 runs
  • 4 cross train sessions
  • 1 yoga session
Repeat score
0/7
One more win and you close the week.

One tray on Sunday carried us to Thursday. The wrap was the surprise favorite. Next week: try a bigger batch of greens.

Recipes and training

From the kitchen and the road.

The recipes behind the week, and notes from the training sessions.

Recipe · Oct 11, 2026

Sous Vide Brisket - Three Ways

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